The menu for The Motor Transport Awards is shown below.

Any special dietary requirements that you/your guests may have must be ordered in advance using your guest list form.

Due to the increase in demand for alternative dishes, we are unable to offer special dietary requirements on the day of the Awards.

Starter

Warm pan-fried sea bass, salad Nicoise, smoked red pepper and olive oil dressing

Main Course

Roast rump of lamb, port and redcurrant jus, crushed peas and mint, Boulangere potatoes, roast carrots

Dessert

Milk chocolate truffle torte, raspberry macaroon and mango coulis

Filtered Coffee and Petit Fours

Alternative Vegetarian Menu

Starter

Applewood smoked Cheddar and leek tart, fig chutney, apple and grain mustard dressing

Main Course

Roasted root vegetable, Wensleydale and parsley crumble, champ potatoes, French beans and chive butter sauce

Dessert

Milk chocolate truffle torte, raspberry macaroon and mango coulis

Filtered Coffee and Petits Fours